Unlock the Essence of Yunnan Craft Beer

 - CHABA FOREVER PU'ER - Tea Gose ABV: 5.8% IBU: 8 OG: 14.2P Forever Pu’er is a kind of tea beer that can enjoy the real flavor of Yunnan Pu'er, which is refreshing and easy to drink. Ordinary tea-flavored beer inevitably has a strong tannin and dry mouthfeel. In order to bring better tasting enjoyment, Forever Pu’er optimizes the preparation process of tea leaves in the basic brewing method, creating a characteristic Gose beer fill with tea aroma! 

 - CHABA LITTLE MISS MUSHROOM - Mushroom Ale ABV: 4.6% IBU: 17 OG: 11.7P Wanna learn how much Yunnan people love to eat fungi? Come and join this mind blowing battle of flavor and cognition! Don't feel intimidated by the name of this beer, it is made of edible fungi with a compliment to the unique local delicacy - Yunnan mushroom, famous for its freshness and earthy fragrance. The first taste is that of a loaf of whole wheat right out of the oven, followed by a soft earthy feel on the tongue. A small addition of rye malt bridges the gap between the sweet caramel flavors of barley and the savory earthiness of tea tree mushrooms, creating a perfect balance between malt and mushroom. Consumers could enjoy the novelty of flavor that doesn’t destroy drinkability. 

 - CHABA DIAN HONG - Vanilla Black Tea Ale ABV: 5.2% IBU: 20 OG: 13.2P This complex winter warmer is bringing in an epic flavor of the season! The roasted malt imparts a rich aroma of toffee, coffee beans, and caramel. The result is a beer that is full-bodied with an outburst of sweet vanilla flavor immediately coming through on the nose. In this unique brew, the complex profile is so satisfying to the palate and well balanced out in flavor. The back palate is standing out with subtle hints of sweetness, not trying to throw off the eminent flavor of dark tea. the dryness gently passes over the tip of the tongue, resulting in a mouthful long aftertaste and thick aroma. 

 - CHABA SILVER FOX - Smoky Amber Ale ABV: 4.8% IBU: 20 OG: 11.9P Using four specialty malts, this is brewed for the mature and distinguished palate. Extra doses of New Zealand Manuka-smoked malt give it some serious backbone, nicely balanced by warm caramel undertones. 

 - CHABA SUMMER SOLSTICE - Pale Ale ABV: 4.0% IBU: 20 OG: 10.1P The hop selection plays a crucial role in shaping the aroma and flavor of the beer. Simcoe and Mosaic hops are chosen to bring distinct characteristics to the brew. We use both whirlpool and dry hopping techniques to maximize the hop aroma and flavor without getting too much bitterness. Citrus and light fruit flavors lead the way, keeping you cool through the hottest of days and night. 

 - CHABA YUNNAN BAI YAO - White IPA ABV: 5.4% IBU: 45 OG: 13P The grapefruit aroma lends a juiciness as well as a bitterness that is balanced by strawberry from the Strata hops, dank pine notes, and a bit of malt sweetness. The palate experience is quite well-balanced and finishes with a lingering bit of grapefruit and tropical notes.